Spray drying encapsulation of bioactive materials /
edited by Seid Mahdi Jafari, Ali Rashidinejad.
- First edition.
- 1 online resource (xvi, 484 pages) : illustrations.
- Advances in drying science and technology .
"Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry and this book serves as a source of information to offer specialized and in-depth knowledge on the most well-known and used encapsulation technology (i.e., spray drying) and corresponding advances. The book describes the efficacy of spray drying in encapsulation of bioactive ingredients and discusses the potential of this technique to pave the way toward cost-effective, industrially relevant, reproducible, and scalable processes. It presents the latest research outcomes and is of interest to food manufacturers, pharmacists, and chemical engineers"--
9781000416442 1000416445 9780429355462 0429355467 9781000416466 1000416461
10.1201/9780429355462 doi
Spray drying.
Functional organic materials--Drying.
Bioactive compounds.
Food--Drying.
TECHNOLOGY / Engineering / Chemical & Biochemical
TECHNOLOGY / Food Science
TP363 / .S66 2021
664/.028
"Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry and this book serves as a source of information to offer specialized and in-depth knowledge on the most well-known and used encapsulation technology (i.e., spray drying) and corresponding advances. The book describes the efficacy of spray drying in encapsulation of bioactive ingredients and discusses the potential of this technique to pave the way toward cost-effective, industrially relevant, reproducible, and scalable processes. It presents the latest research outcomes and is of interest to food manufacturers, pharmacists, and chemical engineers"--
9781000416442 1000416445 9780429355462 0429355467 9781000416466 1000416461
10.1201/9780429355462 doi
Spray drying.
Functional organic materials--Drying.
Bioactive compounds.
Food--Drying.
TECHNOLOGY / Engineering / Chemical & Biochemical
TECHNOLOGY / Food Science
TP363 / .S66 2021
664/.028