Transport phenomena in food processing / (Record no. 69990)

000 -LEADER
fixed length control field 05858cam a2200361Ii 4500
001 - CONTROL NUMBER
control field 9780429118531
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180420s2003 flua ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780429118531
-- (e-book : PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781466531611
-- (e-book)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
-- (hardback)
082 04 - CLASSIFICATION NUMBER
Call Number 664
-- T772
245 00 - TITLE STATEMENT
Title Transport phenomena in food processing /
300 ## - PHYSICAL DESCRIPTION
Number of Pages 1 online resource (545 pages).
490 0# - SERIES STATEMENT
Series statement Food preservation technology series
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1
General subdivision Effect of heat on.
700 1# - AUTHOR 2
Author 2 Welti-Chanes, Jorge.
700 1# - AUTHOR 2
Author 2 Velez-Ruiz, Jorge Fernando,
700 1# - AUTHOR 2
Author 2 Barbosa-Canovas, Gustavo V.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://www.taylorfrancis.com/books/9781420006261
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type eBooks
264 #1 -
-- Boca Raton :
-- CRC Press,
-- 2003.
336 ## -
-- text
-- rdacontent
337 ## -
-- computer
-- rdamedia
338 ## -
-- online resource
-- rdacarrier
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1
-- Food
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1
-- Transport theory.
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1
-- Food industry and trade.

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