Food security and environmental quality in the developing world / (Record no. 70024)

000 -LEADER
fixed length control field 03791cam a2200301Ii 4500
001 - CONTROL NUMBER
control field 9780429143151
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180331s2003 fluab ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780429143151
-- (e-book : PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
-- (hardback)
082 04 - CLASSIFICATION NUMBER
Call Number 338.19091724
-- F686
245 00 - TITLE STATEMENT
Title Food security and environmental quality in the developing world /
300 ## - PHYSICAL DESCRIPTION
Number of Pages 1 online resource (464 pages)
505 0# - FORMATTED CONTENTS NOTE
Remark 2 part Part One: Food Demand and Supply -- chapter 1 The Century of Hope -- chapter 2 Natural Resources of India -- chapter 3 Food Security: Is India at Risk? -- chapter 4 Fertilizer Needs to Enhance Production - Challenges Facing India -- chapter 5 Economic Impacts of Agricultural Soil Degradation in Asia -- chapter 6 Soil Degradation as a Threat to Food Security -- chapter 7 Importance of Biotechnology in Global Food Security* -- chapter 8 Energy Inputs in Crop Production in Developing and Developed Countries -- part Part Two: Environment Quality -- chapter 9 Environmental Conflict and Agricultural Intensification in India -- chapter 10 Water Quality and Agricultural Chemicals -- chapter 11 Environmental Quality: Factors Influencing Environmental Degradation and Pollution in India -- chapter 12 Agricultural Chemicals and the Environment -- chapter 13 Applying Grades and Standards for Reducing Pesticide Residues to Access Global Markets -- chapter 14 Reconciling Food Security and Environment Quality Through Strategic Interventions for Poverty Reduction -- part Part Three: Technological Options -- chapter 15 Ensuring Food Security and Environmental Stewardship in the 21st Century* -- chapter 16 Water Harvesting and Management to Alleviate Drought Stress -- chapter 17 Postharvest Food Losses to Pests in India -- chapter 18 Storage and Processing of Agricultural Products -- chapter 19 Postharvest Food Technology for Village Operations -- chapter 20 Reconciling Animal Food Products With Security and Environmental Quality in Industrializing India -- chapter 21 Sustainable Agriculture on a Populous and Industrialized Landscape: Building Ecosystem Vitality and Productivity -- part Part Four: Poverty and Equity -- chapter 22 Global Food Security, Environmental Sustainability and Poverty Alleviation: Complementary or Contradictory Goals? -- chapter 23 Poverty and Inequality: A Life Chances Perspective -- chapter 24 Microfinance, Poverty Alleviation and Improving Food Security: Implications for India* -- chapter 25 Poverty and Gender in Indian Food Security: Assessing Measures of Inequity -- part Part Five: Policy Issues -- chapter 26 Priorities for Policy Reform in Indian Agriculture -- chapter 27 The Role of the Public Sector in Achieving Food Security -- chapter 28 Global Food Supply and Demand Projections and Implications for Indian Agricultural Policy -- chapter 29 Context, Concepts and Policy on Poverty and Inequality -- chapter 30 Sustainable Development: Some Economic Considerations -- part Part Six: Issues and Priorities -- chapter 31 Reconciling Food Security with Environmental Quality in the 21st Century.
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1
General subdivision Environmental aspects
700 1# - AUTHOR 2
Author 2 Lal, R.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://www.taylorfrancis.com/books/9781420032215
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type eBooks
264 #1 -
-- Boca Raton, Fla. :
-- Lewis Publishers/CRC Press,
-- 2003.
336 ## -
-- text
-- rdacontent
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-- computer
-- rdamedia
338 ## -
-- online resource
-- rdacarrier
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1
-- Food supply
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1
-- Agriculture

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