Thermodynamics (Record no. 72400)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01798nmm a2200373Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00009670 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220711214054.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190110s2015 si a ob 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789814696944 |
| -- | (ebook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| -- | (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| -- | (hbk.) |
| 082 04 - CLASSIFICATION NUMBER | |
| Call Number | 621.4021 |
| 100 1# - AUTHOR NAME | |
| Author | Tosun, |
| 245 10 - TITLE STATEMENT | |
| Title | Thermodynamics |
| Sub Title | principles and applications / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Singapore : |
| Publisher | World Scientific Publishing Co. Pte Ltd., |
| Year of publication | ©2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 1 online resource (376 p.) : |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "This eminently readable introductory text provides a sound foundation to understand the abstract concepts used to express the laws of thermodynamics. The emphasis is on the fundamentals rather than spoon-feeding the subject matter. The concepts are explained with utmost clarity in simple and elegant language. It provides the background material needed for students to solve practical problems related to thermodynamics. Answers to all problems are provided."-- |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://www.worldscientific.com/worldscibooks/10.1142/9670#t=toc |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | eBooks |
| 588 ## - | |
| -- | Title from web page (viewed January 10, 2019). |
| 520 ## - SUMMARY, ETC. | |
| -- | Publisher's website. |
| 650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| -- | Thermodynamics |
| 650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| -- | Electronic books. |
No items available.