Carbohydrate chemistry (Record no. 72706)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02312nmm a2200409Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00010536 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220711214203.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190107s2018 si a ob 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789813223653 |
| -- | (ebook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| -- | (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| -- | (pbk.) |
| 082 04 - CLASSIFICATION NUMBER | |
| Call Number | 547/.78 |
| 100 1# - AUTHOR NAME | |
| Author | Alén, Raimo, |
| 245 10 - TITLE STATEMENT | |
| Title | Carbohydrate chemistry |
| Sub Title | fundamentals and applications / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Singapore : |
| Publisher | World Scientific Publishing Co. Pte Ltd., |
| Year of publication | ©2018. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 1 online resource (596 p.) : |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "This book presents a comprehensive approach to the versatile and fascinating field of carbohydrate chemistry. It covers, besides the colorful historical perspective within the utilization of carbohydrates and their derivatives, all modern aspects on their properties, nomenclature, uses, and natural occurrence as such or as residues in a variety of biologically active molecules. Special emphasis is paid to various conversion techniques for producing value-added chemicals, biofuels, and other products from carbohydrate-rich renewable resources. This book can be primarily used as an advanced textbook for a wide range of readers in many disciplines; not only students and teachers but also everyone who works in the laboratory as a researcher or in production and planning or who generally needs relevant knowledge of carbohydrates."-- |
| 650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| General subdivision | History. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://www.worldscientific.com/worldscibooks/10.1142/10536#t=toc |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | eBooks |
| 588 ## - | |
| -- | Title from web page (viewed January 18, 2019). |
| 520 ## - SUMMARY, ETC. | |
| -- | Publisher's website. |
| 650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| -- | Carbohydrates. |
| 650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| -- | Carbohydrates |
| 650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| -- | Chemistry, Organic. |
| 650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| -- | Chemistry. |
| 650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| -- | Electronic books. |
No items available.