Central Library

The proof and the pudding : (Record no. 81276)

000 -LEADER
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001 - CONTROL NUMBER
control field ocn904800077
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220908100039.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr mn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150313t20152015nju ob 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2014049572
040 ## - CATALOGING SOURCE
Original cataloging agency N$T
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency N$T
Modifying agency EBLCP
-- E7B
-- CDX
-- OSU
-- OCLCO
-- YDXCP
-- DEBSZ
-- DEBBG
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019 ## -
-- 1175625001
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781400865680
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1400865689
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780691164861
Qualifying information (hardback ;
-- alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 069116486X
Qualifying information (hardback ;
-- alk. paper)
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier AU@
System control number 000062396708
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier DEBBG
System control number BV043617026
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier DEBSZ
System control number 430203233
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)904800077
Canceled/invalid control number (OCoLC)1175625001
037 ## - SOURCE OF ACQUISITION
Stock number A0F74BCD-CE6D-4EED-9019-B08E47D160CC
Source of stock number/acquisition OverDrive, Inc.
Note http://www.overdrive.com
037 ## - SOURCE OF ACQUISITION
Stock number 22573/ctv7gs30t
Source of stock number/acquisition JSTOR
037 ## - SOURCE OF ACQUISITION
Stock number 9452571
Source of stock number/acquisition IEEE
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QA99
Item number .H46 2015eb
072 #7 - SUBJECT CATEGORY CODE
Subject category code MAT
Subject category code subdivision 039000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code MAT
Subject category code subdivision 023000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code MAT
Subject category code subdivision 026000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code CKB
Subject category code subdivision 000000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code MAT
Subject category code subdivision 000000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code MAT
Subject category code subdivision 025000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 510
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Henle, James M.,
Relator term author.
9 (RLIN) 64302
245 14 - TITLE STATEMENT
Title The proof and the pudding :
Remainder of title what mathematicians, cooks, and you have in common /
Statement of responsibility, etc. Jim Henle.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Princeton :
Name of producer, publisher, distributor, manufacturer Princeton University Press,
Date of production, publication, distribution, manufacture, or copyright notice [2015]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice �2015
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (viii, 164 pages)
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The mad scientist -- The arrogant chef -- Simple tastes -- Complex flavors -- The discriminating eater -- The persistent cook -- Gluttony -- Vanity, sloth, parsimony, and lust -- On the edge, and over -- Thinking globally -- The humble cook -- The clueless geek -- Elegant dishes -- Food for the masses -- Good food for the masses -- Just for fun -- Just to be weird -- Celebrity chefs -- Economy -- Ethics -- Fusion -- It all comes together -- It all falls apart -- A proof and a pudding.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record.
520 ## - SUMMARY, ETC.
Summary, etc. Tie on your apron and step into Jim Henle's kitchen as he demonstrates how two equally savory pursuits-cooking and mathematics-have more in common than you realize. A tasty dish for gourmets of popular math, The Proof and the Pudding offers a witty and flavorful blend of mathematical treats and gastronomic delights that reveal how life in the mathematical world is tantalizingly similar to life in the kitchen. Take a tricky Sudoku puzzle and a cake that fell. Henle shows you that the best way to deal with cooking disasters is also the best way to solve math problems. Or take an L-shape.
590 ## - LOCAL NOTE (RLIN)
Local note IEEE
Provenance (VM) [OBSOLETE] IEEE Xplore Princeton University Press eBooks Library
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mathematical recreations.
9 (RLIN) 26994
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mathematics
Form subdivision Miscellanea.
9 (RLIN) 64303
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Form subdivision Miscellanea.
9 (RLIN) 64304
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Miscellanea.
9 (RLIN) 64305
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Jeux math�ematiques.
9 (RLIN) 64306
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Math�ematiques
Form subdivision Miscellan�ees.
9 (RLIN) 64307
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Aliments
Form subdivision Miscellan�ees.
9 (RLIN) 64308
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element MATHEMATICS
General subdivision Essays.
Source of heading or term bisacsh
9 (RLIN) 64120
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element MATHEMATICS
General subdivision Pre-Calculus.
Source of heading or term bisacsh
9 (RLIN) 64121
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element MATHEMATICS
General subdivision Reference.
Source of heading or term bisacsh
9 (RLIN) 64122
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COOKING
General subdivision General.
Source of heading or term bisacsh
9 (RLIN) 64309
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01754966
9 (RLIN) 64310
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00930458
9 (RLIN) 64311
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mathematical recreations.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01012120
9 (RLIN) 26994
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mathematics.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01012163
9 (RLIN) 11584
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
9 (RLIN) 3294
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Trivia and miscellanea.
Source of term fast
Authority record control number or standard number (OCoLC)fst01921748
9 (RLIN) 64312
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Henle, James M.
Title Proof and the pudding.
Place, publisher, and date of publication Princeton : Princeton University Press, [2015]
International Standard Book Number 9780691164861
Record control number (DLC) 2014049572
-- (OCoLC)894625398
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ieeexplore.ieee.org/servlet/opac?bknumber=9452571">https://ieeexplore.ieee.org/servlet/opac?bknumber=9452571</a>
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type eBooks
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