Food, medical, and environmental applications of polysaccharides / (Record no. 82526)
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000 -LEADER | |
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fixed length control field | 02653cam a22004211i 4500 |
001 - CONTROL NUMBER | |
control field | on1230563346 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230516165919.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr ||||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 201015s2020 ne a o 000 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UKMGB |
Language of cataloging | eng |
Description conventions | rda |
-- | pn |
Transcribing agency | UKMGB |
Modifying agency | OPELS |
-- | OCLCO |
-- | UKAHL |
-- | OCLCF |
-- | OCLCO |
-- | K6U |
-- | OCLCQ |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
National bibliography number | GBC0G7660 |
Source | bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
Record control number | 019991146 |
Source | Uk |
019 ## - | |
-- | 1235960222 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780128193136 |
Qualifying information | (ePub ebook) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0128193131 |
Qualifying information | (ePub ebook) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9780128192399 |
Qualifying information | (pbk.) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)1230563346 |
Canceled/invalid control number | (OCoLC)1235960222 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TP453.P64 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 572.566 |
Edition number | 23 |
245 00 - TITLE STATEMENT | |
Title | Food, medical, and environmental applications of polysaccharides / |
Statement of responsibility, etc. | edited by Kunal Pal [and six others]. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Amsterdam : |
Name of producer, publisher, distributor, manufacturer | Elsevier, |
Date of production, publication, distribution, manufacture, or copyright notice | 2020. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource : |
Other physical details | illustrations (black and white, and colour) |
336 ## - CONTENT TYPE | |
Content type term | text |
Source | rdacontent |
336 ## - CONTENT TYPE | |
Content type term | still image |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | computer |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | online resource |
Source | rdacarrier |
500 ## - GENERAL NOTE | |
General note | <p><b>Part I: Introduction </b>1. Introduction to polysaccharides 2. Bioactivity of the polysaccharides 3. Chemical modifications of polysaccharides</p> <p><b>Part II: Food applications </b>4. Protein separation and purification 5. Edible films 6. Oil entrapped films 7. Gels 8. Nanocomposites 9. Nutraceutical delivery systems</p> <p><b>Part III: Medical applications </b>10. Tissue engineering 11. Anticoagulation 12. Drug delivery systems 13. Antitumor activity of polysaccharides 14. Polysaccharides for osteoarthritis therapy 15. Polysaccharides for ocular disorder therapy 16. Environment-responsive polysaccharides 17. Antimicrobial polysaccharides 18. Immobilization of probiotics 19. Immobilization of enzymes 20. Wound dressings 21. Biosensors</p> <p><b>Part IV: Environmental applications </b>22. Marine applications 23. Electrochemical biosensors 24. Immobilization of microbial cells 25. Effluent treatment using polysaccharides 26. Biodiesel production 27. Reinforcing agents in green composites 28. Environment-responsive polysaccharides</p> |
588 ## - SOURCE OF DESCRIPTION NOTE | |
Source of description note | Description based on CIP data; resource not viewed. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Polysaccharides |
General subdivision | Industrial applications. |
9 (RLIN) | 69128 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Polysaccharides |
Authority record control number or standard number | (CaQQLa)201-0011180 |
General subdivision | Applications industrielles. |
Authority record control number or standard number | (CaQQLa)201-0374039 |
9 (RLIN) | 69129 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Polysaccharides |
General subdivision | Industrial applications. |
Source of heading or term | fast |
Authority record control number or standard number | (OCoLC)fst01070798 |
9 (RLIN) | 69128 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Pal, Kunal, |
Relator term | editor. |
9 (RLIN) | 69130 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Relationship information | Print version : |
International Standard Book Number | 9780128192399 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Materials specified | ScienceDirect |
Uniform Resource Identifier | <a href="https://www.sciencedirect.com/science/book/9780128192399">https://www.sciencedirect.com/science/book/9780128192399</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | eBooks |
No items available.