Food, medical, and environmental applications of polysaccharides / (Record no. 82526)

000 -LEADER
fixed length control field 02653cam a22004211i 4500
001 - CONTROL NUMBER
control field on1230563346
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230516165919.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201015s2020 ne a o 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency UKMGB
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency UKMGB
Modifying agency OPELS
-- OCLCO
-- UKAHL
-- OCLCF
-- OCLCO
-- K6U
-- OCLCQ
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBC0G7660
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 019991146
Source Uk
019 ## -
-- 1235960222
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780128193136
Qualifying information (ePub ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0128193131
Qualifying information (ePub ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780128192399
Qualifying information (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1230563346
Canceled/invalid control number (OCoLC)1235960222
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP453.P64
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 572.566
Edition number 23
245 00 - TITLE STATEMENT
Title Food, medical, and environmental applications of polysaccharides /
Statement of responsibility, etc. edited by Kunal Pal [and six others].
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Amsterdam :
Name of producer, publisher, distributor, manufacturer Elsevier,
Date of production, publication, distribution, manufacture, or copyright notice 2020.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details illustrations (black and white, and colour)
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
500 ## - GENERAL NOTE
General note <p><b>Part I: Introduction </b>1. Introduction to polysaccharides 2. Bioactivity of the polysaccharides 3. Chemical modifications of polysaccharides</p> <p><b>Part II: Food applications </b>4. Protein separation and purification 5. Edible films 6. Oil entrapped films 7. Gels 8. Nanocomposites 9. Nutraceutical delivery systems</p> <p><b>Part III: Medical applications </b>10. Tissue engineering 11. Anticoagulation 12. Drug delivery systems 13. Antitumor activity of polysaccharides 14. Polysaccharides for osteoarthritis therapy 15. Polysaccharides for ocular disorder therapy 16. Environment-responsive polysaccharides 17. Antimicrobial polysaccharides 18. Immobilization of probiotics 19. Immobilization of enzymes 20. Wound dressings 21. Biosensors</p> <p><b>Part IV: Environmental applications </b>22. Marine applications 23. Electrochemical biosensors 24. Immobilization of microbial cells 25. Effluent treatment using polysaccharides 26. Biodiesel production 27. Reinforcing agents in green composites 28. Environment-responsive polysaccharides</p>
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on CIP data; resource not viewed.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Polysaccharides
General subdivision Industrial applications.
9 (RLIN) 69128
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Polysaccharides
Authority record control number or standard number (CaQQLa)201-0011180
General subdivision Applications industrielles.
Authority record control number or standard number (CaQQLa)201-0374039
9 (RLIN) 69129
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Polysaccharides
General subdivision Industrial applications.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01070798
9 (RLIN) 69128
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pal, Kunal,
Relator term editor.
9 (RLIN) 69130
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version :
International Standard Book Number 9780128192399
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified ScienceDirect
Uniform Resource Identifier <a href="https://www.sciencedirect.com/science/book/9780128192399">https://www.sciencedirect.com/science/book/9780128192399</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type eBooks

No items available.