FOOD FACTORIES, PROCESSES, EQUIPMENT COSTS
By: BARTHOLOMAI.A.
Material type: BookPublisher: GERMANY V.C.H 1987Description: 25X18.DDC classification: 662.02 B284Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CENTRAL LIBRARY | 662.02 B284 (Browse shelf) | Available | 047041 |
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