Green Synthesis of Silver (Ag), Gold (Au), and Silver-Gold (Ag-Au) Alloy Nanoparticles : A Review on Recent Advances, Trends, and Biomedical Applications / Joseph Adetunji Elegbede and Agbaje Lateef -- Microemulsions : Principles, Scope, Methods, and Applications in Transdermal Drug Delivery / Irina Pereira, Sara Antunes, Ana C. Santos, Francisco J. Veiga, Amélia M. Silva, Prapaporn Boonme, and Eliana B. Souto -- Nanoparticles and Their Potential Applications in Agriculture, Biological Therapies, Food, Biomedical, and the Pharmaceutical Industry : A Review / Kavitha Pathakoti, Lavanya Goodla, Manjunath Manubolu, and Huey-Min Hwang -- Nanomaterials : Fundamental Principle and Applications / Ajit Behera, Soumya Sanjeeb Mohapatra, and Deepak Kumar Verma -- Characterization Techniques for Nanomaterials : Research and Opportunities for Potential Biomedical Applications / S.P. Suriyaraj, Deepak Kumar Verma, H. Bava Bakrudeen, Y. Antony Prabhu, S. Vaidevi, B. Ramiya, V. Monika, J. Prasana Manikanda Kartik, and K. Chandraraj -- Role of Encapsulation in Food Systems : A Review / Farhan Saeed, Huma Bader-Ul-Ain, Muhmmad Afzaal, Nazir Ahmad, Munawar Abbas, and Hafiz Ansar Rasul Suleria -- Nanosensors in Food Safety : Current Status, Role, and Future Perspectives / Barkha Singhal and Swati Rana.

"The new volume, Nanotechnology and Nanomaterial Applications in Food, Health and Biomedical Sciences, presents some important issues and discusses the multitude of possibilities for development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefits patients and their healthcare. The book is broken into three parts that cover: nanotechnology techniques for biomedical applications nanoparticles and materials for food, health, and pharmaceutical application potential applications of nanotechnology in food safety"-- Provided by publisher.

OCLC-licensed vendor bibliographic record.