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Food traceability and authenticity : analytical techniques / editors, Didier Montet, food safety team leader, UMR Qualisud, CIRAD, Montpellier, France, and Ramesh C. Ray, principal scientist (microbiology), ICAR - Central Tuber Crops Research

Contributor(s): Didier, Montet [editor.] | Ray, Ramesh C [editor.].
Material type: materialTypeLabelBookSeries: Food biology series.Publisher: Boca Raton, Fla. : CRC Press, [2018]Copyright date: ©2018Description: 1 online resource (viii, 146 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781351228435; 9781351229685.Subject(s): Food adulteration and inspection | Food industry and trade -- Quality control | Food industry and trade -- Safety measures | Food supplyAdditional physical formats: Print version: : No titleDDC classification: 664 Online resources: Click here to view.
Contents:
chapter 1 History of Food Traceability / Didier Montet Gargi Dey -- chapter 2 Actuality on Food Traceability / Pierre Chartouny -- chapter 3 Traceability in French and European Law / Henri Temple -- chapter 4 Emerging Trends in Traceability Techniques in Food Systems / Anil Kumar Anal Muhammad Bilal Sadiq Manisha Singh -- chapter 5 Chemical and Biological 'Barcodes' or Markers in Food Traceability A Case Study on Wines / Gargi Dey Didier Montet -- chapter 6 Traceability and Authentication of Organic Foodstuffs / Céline Bigot Romain Métivier Didier Montet Jean-Christophe Meile -- chapter 7 Geographical Origin Traceability of Foodstuffs Using a Molecular Technique PCR-DGGE / Didier Montet Amenan Clémentine Kouakou Yasmine Hamdouche Corinne Teyssier Thomas Rychlik Léopold N. Tatsadjieu Edna Froeder Arcuri -- chapter 8 Capillary Electrophoresis- Single Strand Conformation Polymorphism (CE-SSCP) as a Tool for Water Traceability / Jean Jacques Godon -- chapter 9 Next Generation Sequencing in Food Authenticity and Safety / Cristina Barbosa Sofia Nogueira Ricardo Saraiva Sandra Chaves -- chapter 10 Detection of Biomolecules Using Surface Plasmon Resonance (SPR) Technology for Food Quality and Traceability / Christian Jay-Allemand Nathalie Rugani Ruba Nasri Luc P.R. Bide -- chapter 11 Advances in Authentication Methods for Seafood Species Identification in Food Products / Véronique Verrez-Bagnis -- chapter 12 Food Traceability and Authenticity Based on Volatile Compound Analysis / Dufossé Laurent -- chapter 13 Analytical Tools in Authenticity and Traceability of Olive Oil / Noelia Tena Ramón Aparicio-Ruiz Anastasios Koidis Diego L. García-González -- chapter 14 Analytic Aspects of Mycotoxin Traceability / Nolwenn Hymery -- chapter 15 Animal Diet Authentication from Food Analysis / Erwan Engel Jérémy Ratel -- chapter 16 Authentication and Traceability of Agricultural and Food Products Using Vibrational Spectroscopy / Philippe Vermeulen Juan A. Fernandez Pierna Ouissam Abbas Hervé Rogez Fabrice Davrieux Vincent Baeten -- chapter 17 Biocaptors and Barcodes New Devices for the Traceability and Authenticity / Didier Tousch Benoit Chariot.
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"A science publishers book."

chapter 1 History of Food Traceability / Didier Montet Gargi Dey -- chapter 2 Actuality on Food Traceability / Pierre Chartouny -- chapter 3 Traceability in French and European Law / Henri Temple -- chapter 4 Emerging Trends in Traceability Techniques in Food Systems / Anil Kumar Anal Muhammad Bilal Sadiq Manisha Singh -- chapter 5 Chemical and Biological 'Barcodes' or Markers in Food Traceability A Case Study on Wines / Gargi Dey Didier Montet -- chapter 6 Traceability and Authentication of Organic Foodstuffs / Céline Bigot Romain Métivier Didier Montet Jean-Christophe Meile -- chapter 7 Geographical Origin Traceability of Foodstuffs Using a Molecular Technique PCR-DGGE / Didier Montet Amenan Clémentine Kouakou Yasmine Hamdouche Corinne Teyssier Thomas Rychlik Léopold N. Tatsadjieu Edna Froeder Arcuri -- chapter 8 Capillary Electrophoresis- Single Strand Conformation Polymorphism (CE-SSCP) as a Tool for Water Traceability / Jean Jacques Godon -- chapter 9 Next Generation Sequencing in Food Authenticity and Safety / Cristina Barbosa Sofia Nogueira Ricardo Saraiva Sandra Chaves -- chapter 10 Detection of Biomolecules Using Surface Plasmon Resonance (SPR) Technology for Food Quality and Traceability / Christian Jay-Allemand Nathalie Rugani Ruba Nasri Luc P.R. Bide -- chapter 11 Advances in Authentication Methods for Seafood Species Identification in Food Products / Véronique Verrez-Bagnis -- chapter 12 Food Traceability and Authenticity Based on Volatile Compound Analysis / Dufossé Laurent -- chapter 13 Analytical Tools in Authenticity and Traceability of Olive Oil / Noelia Tena Ramón Aparicio-Ruiz Anastasios Koidis Diego L. García-González -- chapter 14 Analytic Aspects of Mycotoxin Traceability / Nolwenn Hymery -- chapter 15 Animal Diet Authentication from Food Analysis / Erwan Engel Jérémy Ratel -- chapter 16 Authentication and Traceability of Agricultural and Food Products Using Vibrational Spectroscopy / Philippe Vermeulen Juan A. Fernandez Pierna Ouissam Abbas Hervé Rogez Fabrice Davrieux Vincent Baeten -- chapter 17 Biocaptors and Barcodes New Devices for the Traceability and Authenticity / Didier Tousch Benoit Chariot.

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