Fungal biotechnology in agricultural, food, and environmental applications / 
edited by Dilip K. Arora ; associate editors, Paul D. Bridge, Deepak Bhatnagar. 
 - 1 online resource (xii, 509 pages) 
 - Mycology series ;  21 .
 - Mycology series ;  21. .
<br/><br/> chapter 1 Biotechnological Approaches in Plant Protection: Achievements, New Initiatives, and Prospects --   chapter 2 Chemical Identification of Fungi: Metabolite Profiling and Metabolomics --   chapter 3 Isozyme Analysis In Fungal Taxonomy, Genetics, and Population Biology --   chapter 4 Molecular Methods for Identification of Plant Pathogenic Fungi --   chapter 5 The Application Of Molecular Markers In The Epidemiology Of Plant Pathogenic Fungi --   chapter 6 Molecular Biology For Control Of Mycotoxigenic Fungi --   chapter 7 Biotechnological Potential Of Entomopathogenic Fungi --   chapter 8 Biotechnological Potential Of Ergot Alkaloids --   chapter 9 Fungi As Plant Growth Promoter And Disease Suppressor --   chapter 10 Challenges And Strategies For Development Of Mycoherbicides --   chapter 11 Biofungicides --   chapter 12 Molecular Biology Of Biocontrol Trichoderma --   chapter 13 The Biological Control Agent Trichoderma From Fundamentals To Applications --   chapter 14 Biological Control Of Fungal Diseases On Vegetable Crops With Fungi And Yeasts --   chapter 15 Control Of Postharvest Diseases Of Fruits Using Microbes --   chapter 16 Arbuscular Mycorrhizal Fungi In Plant Disease Control --   chapter 17 Commercialization Of Arbuscular Mycorrhizal Biofertilizer --   chapter 18 Control Of Nematodes By Fungi --   chapter 19 Fungi in Food Technology: An Overview --   chapter 20 Fungi And Fermented Food --   chapter 21 Production Of Edible Fungi --   chapter 22 Mycoprotein And Related Microbial Protein Products --   chapter 23 Genetic Variability Of Yeast In Wine Fermentation --   chapter 24 Yeast In The Dairy Industry --   chapter 25 Flavors And Aromas --   chapter 26 Antifungal Food Additives --   chapter 27 Molecular Detection Of Fungi In Foods And Feeds --   chapter 28 The Role Of Spoilage Fungi In Seed Deterioration --   chapter 29 Mycotoxins --   chapter 30 Genetics And Biochemistry Of Mycotoxin Synthesis /  chapter 31 Cellulose Degradation By Fungi --   chapter 32 The Importance Of Wood-decay Fungi In Forest Ecosystems --   chapter 33 The Biodegradation Of Lignocellulose By White Rot Fungi /  chapter 34 Biomineralization Of Heavy Metals --   chapter 35 Decoloration Of Industrial Wastes And Degradation Of Dye Water --   chapter 36 Bioconversion Of Distillery Waste --   chapter 37 Degradation Of Hydrocarbons By Yeasts And Filamentous Fungi --   chapter 38 Biodegradation Of Azo Dyes By Fungi /  chapter 39 Fungal Degradation Of Explosives --   chapter 40 Restoration Of Mycorrhizae In Disturbed Arid Ecosystems.   Jiujiang Yu --    Gary Ward, Yitzhak Hadar, and Carlos G. Dosoretz --    John A. Bumpus --  
<br/><br/><label>ISBN: </label>9780203913369 9781135520076 9781135520113 9781135520120 9781466522596 
<br/><br/><label>Standard No.: </label>10.1201/9780203913369   doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fungi--Biotechnology.
<br/><br/><label>LC Class. No.: </label>TP248.27.F86  / F87 2004 
<br/><br/><label>Dewey Class. No.: </label>660.62  / F981