WHITAKER,J R <br/><br/>
HANDBOOK OF FOOD ENZYMOLOGY 

 - NEW YORK  Marcel Dekker  2003 
 - xv+108p.,28X22Cms. 
<br/><br/><label>ISBN: </label>0-8247-0686-2 
<br/><br/><label>Dewey Class. No.: </label>612.0151 W577