Food, medical, and environmental applications of polysaccharides / 
edited by Kunal Pal [and six others]. 
 - 1 online resource :  illustrations (black and white, and colour) 
<br/><br/> <p><b>Part I: Introduction </b>1. Introduction to polysaccharides 2. Bioactivity of the polysaccharides 3. Chemical modifications of polysaccharides</p> <p><b>Part II: Food applications </b>4. Protein separation and purification 5. Edible films 6. Oil entrapped films 7. Gels 8. Nanocomposites 9. Nutraceutical delivery systems</p> <p><b>Part III: Medical applications </b>10. Tissue engineering 11. Anticoagulation 12. Drug delivery systems 13. Antitumor activity of polysaccharides 14. Polysaccharides for osteoarthritis therapy 15. Polysaccharides for ocular disorder therapy 16. Environment-responsive polysaccharides 17. Antimicrobial polysaccharides 18. Immobilization of probiotics 19. Immobilization of enzymes 20. Wound dressings 21. Biosensors</p> <p><b>Part IV: Environmental applications </b>22. Marine applications 23. Electrochemical biosensors 24. Immobilization of microbial cells 25. Effluent treatment using polysaccharides 26. Biodiesel production 27. Reinforcing agents in green composites 28. Environment-responsive polysaccharides</p> 
<br/><br/><label>ISBN: </label>9780128193136 0128193131 
<br/><br/><label>Nat. Bib. No.: </label>GBC0G7660  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>019991146  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Polysaccharides--Industrial applications.<br/>Polysaccharides--Applications industrielles.<br/>Polysaccharides--Industrial applications.
<br/><br/><label>LC Class. No.: </label>TP453.P64 
<br/><br/><label>Dewey Class. No.: </label>572.566