Central Library catalog › Results of search for 'an:12298'

Food processing : advances in thermal technologies / edited by Kshirod Kumar Dash, Sourav Chakraborty.

by Dash, Kshirod Kumar [editor.] | Chakraborty, Sourav [editor.].

Edition: 1st.Material type: book

Book; Format: available online remote

; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available

Nanotechnology applications in the food industry / edited by V. Ravishankar Rai, Jamuna A. Bai.

by Bai, Jamuna A. (Jamuna Aswathanarayn) [editor.] | Rai, V. Ravishankar [editor.].

Material type: book

FOOD PROCESSING [electronic resource] : advances in non-thermal technologies.

by Dash, Kshirod Kumar [editor.] | Chakraborty, Sourav [editor.].

Material type: book

Book; Format: available online remote

; Literary form: Not fiction Publisher: [S.l.] : CRC PRESS, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available

Food applications of nanotechnology / Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri.

by Gustavo, Molina [author.] | Inamuddin, 1980- [author.] | Pelissari, Franciele Maria [author.] | Asiri, Abdullah M [author.].

Material type: book

Book; Format: available online remote

; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available

Nanoscience and nanotechnology in foods and beverages / V. Chelladurai, Digvir S. Jayas.

by Chelladurai, Vellaichamy [author.] | Jayas, Digvir S, 1958- [author.].

Material type: book

Book; Format: available online remote

; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2019]Copyright date: ©2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available

		Food processing : advances in thermal technologies / edited by Kshirod Kumar Dash, Sourav Chakraborty. by Dash, Kshirod Kumar [editor.] \| Chakraborty, Sourav [editor.]. Edition: 1st.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available
		Nanotechnology applications in the food industry / edited by V. Ravishankar Rai, Jamuna A. Bai. by Bai, Jamuna A. (Jamuna Aswathanarayn) [editor.] \| Rai, V. Ravishankar [editor.]. Material type: Book; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2018]Copyright date: ©2018Online access: Click here to view. Availability: No items available
		FOOD PROCESSING [electronic resource] : advances in non-thermal technologies. by Dash, Kshirod Kumar [editor.] \| Chakraborty, Sourav [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: [S.l.] : CRC PRESS, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available
		Food applications of nanotechnology / Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri. by Gustavo, Molina [author.] \| Inamuddin, 1980- [author.] \| Pelissari, Franciele Maria [author.] \| Asiri, Abdullah M [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, [2019]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available
		Nanoscience and nanotechnology in foods and beverages / V. Chelladurai, Digvir S. Jayas. by Chelladurai, Vellaichamy [author.] \| Jayas, Digvir S, 1958- [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2019]Copyright date: ©2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available

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