Kitchen Pollutants Control and Ventilation [electronic resource] : A Ventilation Guide to Asian & European Kitchen Environment / by Angui Li, Risto Kosonen.
By: Li, Angui [author.]
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Contributor(s): Kosonen, Risto [author.] | SpringerLink (Online service).
Material type: 
BookPublisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2019Edition: 1st ed. 2019.Description: XXI, 407 p. 362 illus., 220 illus. in color. online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9789811364969.Subject(s): Buildings—Environmental engineering | Pollution | Medicine, Preventive | Health promotion | Sustainable architecture | Thermodynamics | Building Physics, HVAC | Pollution | Health Promotion and Disease Prevention | Sustainable Architecture/Green Buildings | ThermodynamicsAdditional physical formats: Printed edition:: No title; Printed edition:: No title; Printed edition:: No titleDDC classification: 697 Online resources: Click here to access online Cooking history and development of kitchen appliances -- Kitchen ventilation requirements -- Pollutions of cooking oil fume and health risks -- Thermal comfort in kitchen -- Basis to calculate exhaust airflow rate -- Design of kitchen ventilation -- High performance kitchen ventilation -- Stack effects of kitchen exhaust shaft in high-rise building -- Case study and design of kitchen ventilation.
This book has been written by two experts in ventilation and indoor air quality with vast experience in the field of kitchen ventilation in both Asia and Europe. The authors share their extensive knowledge of the subject and present the results of their research programs as well those of other researchers. Discussing advanced theories of and design approaches for kitchen ventilation, it is a useful reference resource for a wide range of readers, including HVAC researchers, designers and architects.
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