| 000 | 00396nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 190711s9999 xx 000 0 und d | ||
| 020 | _a8187198044 | ||
| 082 | _a660.284 J83 | ||
| 100 | _aJOSHI,V K | ||
| 245 | 0 | _aBIOTECHNOLOGY:FOOD FERMENTATION ,MICROBIOLOGY,BIOCHEMISTRY,AND TECHNOLOGY 2 VOLS | |
| 260 |
_aNEW DELHI _bEDUCATIONAL PUB _c1999 |
||
| 300 | _axxxii+521p.,24X18Cms | ||
| 942 |
_cBK _2DDC |
||
| 999 |
_c29734 _d29734 |
||