000			05002cam a2200313Ii 4500
001			9780429142178
008			180331s2010 flu ob 001 0 eng d
020			_a9780429142178 _q(e-book : PDF)
020			_z9781420053517 _q(hardback)
024	7		_a10.1201/9781420053548 _2doi
035			_a(OCoLC)649912013
040			_aFlBoTFG _cFlBoTFG _erda
050		4	_aTP370.9.M38 _bM38 2010
082	0	4	_a664.02015118 _bM426
245	0	0	_aMathematical modeling of food processing / _ceditor, Mohammed M. Farid.
264		1	_aBoca Raton : _bTaylor & Francis, _c2010.
300			_a1 online resource (999 pages)
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	1		_aContemporary food engineering
505	0	0	_tpart Section I Basic Principles -- _tchapter 1 Fundamentals of Momentum Transfer / _rQuang Tuan Pham -- _tchapter 2 Rheological Properties of Food / _rJasim Ahmed -- _tchapter 3 Fundamentals of Heat Transfer in Food Processing / _rFerruh Erdog˘du -- _tchapter 4 Mass Transfer Basics / _rGauri S. Mittal -- _tchapter 5 Mass and Energy Balances in Food Processing / _rGauri S. Mittal -- _tpart Section II Heat Transfer in Food Processing -- _tchapter 6 Fundamentals of Computational Fluid Dynamics / _rGordon D. Mallinson -- _tchapter 7 Computational Fluid Dynamics Analysis of Retort Thermal Sterilization in Pouches / _rA.G. Abdul Ghani Mohammed M. Farid -- _tchapter 8 Heat Exchangers / _rPrabhat Kumar and K.P. Sandeep -- _tchapter 9 9Chapter Thermal Phase Transitions in Food / _rJasim Ahmed -- _tpart Section III Simultaneous Heat and Mass Transfer in Food Processing -- _tchapter 10 10Chapter Heat and Mass Transfer during Food Drying / _rIbrahim Dincer -- _tchapter 11 11Chapter Mathematical Modeling Spray Dryers / _rTimothy A.G. Langrish -- _tchapter 12 12Chapter Modeling of Heat and Mass Transfer during Deep Frying Process / _rL.A. Campañone, M. Alejandra García, and Noemi E. Zaritzky -- _tchapter 13 13Chapter Baking Process: Mathematical Modeling and Analysis / _rWeibiao Zhou -- _tpart Section IV Low Temperature Thermal Processing -- _tchapter 14 14Chapter Freezing, Thawing, and Chilling of Foods / _rJianfeng Wang Quang Tuan Pham -- _tchapter 15 15Chapter Food Refrigeration Aspects / _rIbrahim Dincer -- _tchapter 16 16Chapter Heat Transfer and Air Flow in a Domestic Refrigerator / _rOnrawee Laguerre -- _tchapter 17 17Chapter Mathematical Analysis of Vacuum Cooling / _rLijun Wang Da-Wen Sun -- _tchapter 18 18Chapter Airow Patterns within a Refrigerated Truck Loaded with Slotted, Filled Boxes / _rJean Moureh -- _tpart Section V Non-Thermal Processing of Food -- _tchapter 19 19Chapter Computational Fluid Dynamics Analysis of High Pressure Processing of Food / _rA.G. Abdul Ghani Mohammed M. Farid -- _tchapter 20 20Chapter Modeling Microbial Inactivation by a Pulsed Electric Field / _rMichael Ngadi -- _tchapter 21 21Chapter Mathematical Modeling and Design of Ultraviolet Light Processes for Liquid Foods and Beverages / _rZhengcai Ye -- _tchapter 22 22Chapter Ozone Processing / _rKasiviswanathan Muthukumarappan Colm P. O'Donnell Patrick J. Cullen -- _tpart Section VI Other Thermal Processing -- _tchapter 23 23Chapter Computer Modeling of Microwave Heating Processes for Food Preservation / _rTatiana Koutchma Vadim Yakovlev -- _tchapter 24 24Chapter Ohmic Heating in Food Processing / _rFa-De Li Lu Zhang -- _tchapter 25 25Chapter Radio Frequency Heating of Foods / _rLu Zhang Francesco Marra -- _tchapter 26 26Chapter Infrared Heating / _rDaisuke Hamanaka -- _tchapter 27 27Chapter Impingement Thermal Processing / _rFerruh Erdog˘du Brent A. Anderson -- _tpart Section VII Mass and Momentum Transfer in Food Processing -- _tchapter 28 28Chapter Membrane Processing / _rKasiviswanathan Muthukumarappan Chenchaiah Marella -- _tchapter 29 Modeling of Membrane Fouling / _rAlice A. Makardij Mohammed M. Farid -- _tchapter 30 Crystallization in Spray Drying / _rTimothy A.G. Langrish -- _tchapter 31 Extrusion of Foods / _rPrabhat Kumar and K.P. Sandeep Sajid Alavi -- _tpart Section VIII Biofilm and Bioreactors -- _tchapter 32 Modeling of Food Biofilms: A Metabolic Engineering Approach / _rPaul Takhistov -- _tchapter 33 Kinetics of Biological Reactions / _rRoy Zhenhu Lee Qixin Zhong -- _tpart Section IX Special Topics in Food Processing -- _tchapter 34 Measurement and Control in Food Processing / _rBrent R. Young -- _tchapter 35 Artificial Neural Networks in Food Processing / _rWeibiao Zhou Nantawan Therdthai -- _tchapter 36 Exergy Analysis of Food Drying Processes and Systems / _rIbrahim Dincer -- _tchapter 37 Mathematical Modeling of CIP in Food Processing / _rKonstantia Asteriadou.
650		0	_aFood industry and trade _xMathematical models. _915479
700	1		_aFarid, Mohammed M. _915480
776	0	8	_iPrint version: _z9781420053517 _w(DLC) 2009028738
830		0	_aContemporary food engineering. _915481
856	4	0	_uhttps://www.taylorfrancis.com/books/9781420053548 _zClick here to view.
942			_cEBK
999			_c70996 _d70996