| 000 | 02709cam a2200553Ii 4500 | ||
|---|---|---|---|
| 001 | 9781315153162 | ||
| 003 | FlBoTFG | ||
| 005 | 20220711212522.0 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 181126s2019 flua ob 001 0 eng d | ||
| 040 |
_aOCoLC-P _beng _erda _epn _cOCoLC-P |
||
| 020 |
_a9781315153162 _q(electronic bk.) |
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| 020 |
_a1315153165 _q(electronic bk.) |
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| 020 |
_a9781498760645 _q(electronic bk. : PDF) |
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| 020 |
_a1498760643 _q(electronic bk. : PDF) |
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| 020 |
_a9781351639699 _q(electronic bk. : Mobipocket) |
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| 020 |
_a1351639692 _q(electronic bk. : Mobipocket) |
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| 020 |
_a9781351649209 _q(electronic bk. : EPUB) |
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| 020 |
_a1351649205 _q(electronic bk. : EPUB) |
||
| 020 | _z9781498760638 | ||
| 035 | _a(OCoLC)1076269096 | ||
| 035 | _a(OCoLC-P)1076269096 | ||
| 050 | 4 | _aTP370.5 | |
| 072 | 7 |
_aTEC _x012000 _2bisacsh |
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| 072 | 7 |
_aTEC _x027000 _2bisacsh |
|
| 072 | 7 |
_aTDCT _2bicssc |
|
| 082 | 0 | 4 |
_a664/.01 _223 |
| 100 | 1 |
_aChelladurai, Vellaichamy, _eauthor. _917234 |
|
| 245 | 1 | 0 |
_aNanoscience and nanotechnology in foods and beverages / _cV. Chelladurai, Digvir S. Jayas. |
| 264 | 1 |
_aBoca Raton : _bCRC Press, Taylor & Francis Group, _c[2019] |
|
| 264 | 4 | _c©2019 | |
| 300 |
_a1 online resource : _billustrations (some color) |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 520 | _aPotential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking, tracing, and brand protection. This book provides a basic understanding of the nanoscience and nanotechnology and their applications to different food industry sectors, covering both benefits and drawbacks using nanotechnology in food processing and discussing the development of an international regulatory framework. | ||
| 588 | _aOCLC-licensed vendor bibliographic record. | ||
| 650 | 0 |
_aFood industry and trade _xTechnological innovations. _912298 |
|
| 650 | 0 |
_aNanoscience. _910727 |
|
| 650 | 0 |
_aNanostructured materials. _94537 |
|
| 650 | 7 |
_aTECHNOLOGY & ENGINEERING / Food Science. _2bisacsh _912452 |
|
| 650 | 7 |
_aTECHNOLOGY / Food Science _2bisacsh _912300 |
|
| 650 | 7 |
_aTECHNOLOGY / Nanotechnology _2bisacsh _912200 |
|
| 700 | 1 |
_aJayas, Digvir S., _d1958- _eauthor. _917235 |
|
| 856 | 4 | 0 |
_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9781315153162 |
| 856 | 4 | 2 |
_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
| 942 | _cEBK | ||
| 999 |
_c71470 _d71470 |
||