000			02308cam a2200349Mi 4500
001			on1289797350
003			OCoLC
005			20230516170008.0
006			m o d
007			cr |||||||||||
008			210908s2021 ne a fo 000 0 eng d
040			_aUKAHL _beng _erda _cUKAHL _dOPELS _dOCLCO _dOCLCF _dOCLCO _dOCLCQ
020			_a9780128225882 _q(e-book)
020			_a0128225882
020			_a9780128233948 _q(electronic bk.)
020			_a012823394X _q(electronic bk.)
035			_a(OCoLC)1289797350
050		4	_aT174.7
082	0	4	_a620.5 _223
245	0	0	_aNanotechnology-based sustainable alternatives for the management of plant diseases _cedited by Giorgio Mariano Balestra, Elena Fortunati.
264		1	_aAmsterdam : _bElsevier, _c2021.
300			_a1 online resource _billustrations (black and white, and colour)
520			_aNanotechnology-based Sustainable Alternatives for the Management of Plant Diseases addresses the power of sustainable nanomaterials for plant and food protection. The book highlights dangers arising from bacteria, fungi, viruses, insects, seeds, plants, fruits and food production and summarizes new and sustainable strategies. It places a particular focus on plant pathogen control, and in the food packaging sector in agri-food applications. The control of plant pathogens in plants and in food has been conventionally made by adding chemical preservatives and by using thermal processing, but sustainable nanotechnology can be a power tool to aid in this complex set of challenges. Advances in materials science have led to the rapid development of nanotechnology that has great potential for improving food safety as a powerful tool for the delivery and controlled release of natural antimicrobials.
650		0	_aNanotechnology. _94707
650		0	_aPlants _xDisease and pest resistance _xTechnological innovations. _969739
650		6	_aPlantes _0(CaQQLa)201-0017036 _xR�esistance aux maladies et fl�eaux _0(CaQQLa)201-0017036 _xInnovations. _0(CaQQLa)201-0379286 _969740
650		7	_aNanotechnology. _2fast _0(OCoLC)fst01032639 _94707
700	1		_aBalestra, Giorgio Mariano, _eeditor. _969741
700	1		_aFortunati, Elena, _eeditor. _969742
856	4	0	_3ScienceDirect _uhttps://www.sciencedirect.com/science/book/9780128233948
942			_cEBK
999			_c82676 _d82676