| 000 | 02038cam a2200505Ia 4500 | ||
|---|---|---|---|
| 001 | on1311466512 | ||
| 003 | OCoLC | ||
| 005 | 20230516170024.0 | ||
| 006 | m o d | ||
| 007 | cr un|---aucuu | ||
| 008 | 220420s2022 mau o 000 0 eng d | ||
| 040 |
_aYDX _beng _cYDX _dOPELS _dOCLCO _dOCLCF _dUKMGB _dN$T _dUKAHL _dOCLCQ |
||
| 015 |
_aGBC245926 _2bnb |
||
| 016 | 7 |
_a020519713 _2Uk |
|
| 020 |
_a9780323885294 _q(electronic bk.) |
||
| 020 |
_a0323885292 _q(electronic bk.) |
||
| 020 | _z9780323885287 | ||
| 035 | _a(OCoLC)1311466512 | ||
| 050 | 4 | _aTP374 | |
| 082 | 0 | 4 |
_a664.09 _223 |
| 245 | 0 | 0 |
_aBionanocomposites for food packaging applications / _cedited by Shakeel Ahmed. |
| 260 |
_aCmabridge, MA : _bWoodhead Publishing, _c2022. |
||
| 300 | _a1 online resource. | ||
| 336 |
_atext _2rdacontent |
||
| 336 |
_astill image _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 490 | 1 | _aWoodhead Publishing series in composites science and engineering | |
| 650 | 0 |
_aFood _xPackaging _xMaterials. _969961 |
|
| 650 | 0 |
_aNanobiotechnology. _96098 |
|
| 650 | 0 |
_aComposite materials. _95181 |
|
| 650 | 6 |
_aAliments _0(CaQQLa)201-0043064 _xConditionnement _0(CaQQLa)201-0043064 _xMat�eriaux. _0(CaQQLa)201-0379329 _969962 |
|
| 650 | 6 |
_aNanobiotechnologie. _0(CaQQLa)000286131 _965369 |
|
| 650 | 6 |
_aComposites. _0(CaQQLa)201-0025721 _915524 |
|
| 650 | 7 |
_acomposite material. _2aat _0(CStmoGRI)aat300014627 _969963 |
|
| 650 | 7 |
_aComposite materials. _2fast _0(OCoLC)fst00871682 _95181 |
|
| 650 | 7 |
_aFood _xPackaging _xMaterials. _2fast _0(OCoLC)fst00930555 _969961 |
|
| 650 | 7 |
_aNanobiotechnology. _2fast _0(OCoLC)fst01894713 _96098 |
|
| 700 | 1 |
_aAhmed, Shakeel, _eeditor. _918199 |
|
| 776 | 0 | 8 |
_iPrint version: _z9780323885294 |
| 776 | 0 | 8 |
_iPrint version: _z0323885284 _z9780323885287 _w(OCoLC)1263865256 |
| 830 | 0 |
_aWoodhead Publishing series in composites science and engineering. _969964 |
|
| 856 | 4 | 0 |
_3ScienceDirect _uhttps://www.sciencedirect.com/science/book/9780323885287 |
| 942 | _cEBK | ||
| 999 |
_c82728 _d82728 |
||