FOOD CHEMISTRY (Record no. 35807)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00329nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190711s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 8181288189 |
| 082 ## - CLASSIFICATION NUMBER | |
| Call Number | 660 B428 |
| 100 ## - AUTHOR NAME | |
| Author | BELITZ, H.D. & OTHERS |
| 245 #0 - TITLE STATEMENT | |
| Title | FOOD CHEMISTRY |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | BERLIN |
| Publisher | Springer |
| Year of publication | 1999 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xliv+1070p.,24x13Cms |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
| -- | DDC |
| Withdrawn status | Lost status | Circulation Status | Permanent Location | Current Location | Entry Date | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| | | | CENTRAL LIBRARY | CENTRAL LIBRARY | 2009-03-31 | K.R.E.C. STUDENTS CO-OP SOCIETY | 1295.00 | 660 B428 | 084430 | Books |