FOOD CHEMISTRY
By: BELITZ, H.D. & OTHERS.
Material type:
BookPublisher: BERLIN Springer 1999Description: xliv+1070p.,24x13Cms.ISBN: 8181288189.DDC classification: 660 B428
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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CENTRAL LIBRARY | 660 B428 (Browse shelf) | Available | 084430 |
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