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Spray drying encapsulation of bioactive materials / edited by Seid Mahdi Jafari, Ali Rashidinejad.

Contributor(s): Jafari, Seid Mahdi [editor.] | Rashidinejad, Ali [editor.].
Material type: materialTypeLabelBookSeries: Publisher: Boca Raton, FL : CRC Press, [2021]Edition: First edition.Description: 1 online resource (xvi, 484 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781000416442; 1000416445; 9780429355462; 0429355467; 9781000416466; 1000416461.Subject(s): Spray drying | Functional organic materials -- Drying | Bioactive compounds | Food -- Drying | TECHNOLOGY / Engineering / Chemical & Biochemical | TECHNOLOGY / Food ScienceDDC classification: 664/.028 Online resources: Taylor & Francis | OCLC metadata license agreement Summary: "Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry and this book serves as a source of information to offer specialized and in-depth knowledge on the most well-known and used encapsulation technology (i.e., spray drying) and corresponding advances. The book describes the efficacy of spray drying in encapsulation of bioactive ingredients and discusses the potential of this technique to pave the way toward cost-effective, industrially relevant, reproducible, and scalable processes. It presents the latest research outcomes and is of interest to food manufacturers, pharmacists, and chemical engineers"-- Provided by publisher.
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"Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry and this book serves as a source of information to offer specialized and in-depth knowledge on the most well-known and used encapsulation technology (i.e., spray drying) and corresponding advances. The book describes the efficacy of spray drying in encapsulation of bioactive ingredients and discusses the potential of this technique to pave the way toward cost-effective, industrially relevant, reproducible, and scalable processes. It presents the latest research outcomes and is of interest to food manufacturers, pharmacists, and chemical engineers"-- Provided by publisher.

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